Space-aged whiskey is our civilization’s final frontier

Scientists are always looking for new things to learn about space, but this time Japanese distillery Suntory is the one pioneering a new field of research: how whiskey ages in in microgravity conditions. The theory is that places with constant temperatures and little movements produce the best taste – Suntory refers to it as “mellowness” in distilled drinks. Given that the International Space Station meets those qualifications, it seems like the right place to test the hypothesis....

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