SouthGate Has a New Chef and a New Menu

Korean gastropub SouthGate has gone through a few changes recently. Chef Matt Delatour has taken over for David Feola in the kitchen — and he’s updated the menu to make it his own. While Delatour is keeping customer favorites like Korean fried chicken wings, a bulgogi burger, bibimbap, and chicken katsu on the menu, he’s…

The post SouthGate Has a New Chef and a New Menu appeared first on Philadelphia Magazine.

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