Snapshot: Meet the breadmaster of Star Provisions

6:11 a.m. at Star Provisions

Dorothy Copenhaver walks into the underground kitchen at Star Provisions every morning at 4 a.m. to prepare bread for Anne Quatrano and Clifford Harrison’s numerous restaurants. With the help of two assistants, Copenhaver is responsible for 420 or so baguettes, sourdough loaves, sandwich rolls, pastries, and biscuits sold upstairs at the bakery at Star Provisions and Bacchanalia, as well as at Little Bacch and Floataway Café. “It actually gets increasingly...

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