Sifting Flour Doesn’t Have to Be Messy. Here’s the Easiest Way to Do It. (No Sieve Needed)

Sifting flour may seem like an unnecessary step that you’re likely to skip when baking, especially if you’re crunched for time. It makes a mess, you don’t even know why you “need” to sift, and you don’t have a proper sieve anyways. Forget that. Well, as silly as it might seem, we’re here to tell [&hellip

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