Shrubs, Spritzes, and Swizzles: Everything You Need to Make Summer’s Coolest Cocktails

A summer cocktail plays by different rules. It needs to be pretty simple—you’re not playing mixologist in your swimsuit—but more impressive than a bucket of beers. It should be refreshing enough to stand up to the heat and—like a good work outfit—be able to go from day to night. Picture farmstand-fueled syrups, beachy elixirs over mountains of ice, and splashy three-ingredient sparklers. Enter the shrub, the swizzle, and the spritz, our cocktails of the season.

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