She Went from Tech Exec to Farmer, Forager, and Secret Weapon to Big-Name Chefs

Across Pacific Coast Highway from the bustling Point Dume Plaza shopping center, where BMWs compete for parking spaces, a narrow driveway leads up to the Farm at Malibu, a 16-acre slice of serenity overlooking the coastline below. The only vehicle in its dirt lot is a lime green school bus carrying a load of pink and purple garlic harvested in the mountains of Baja and driven north by a fedora-wearing farmer named Don.

He’s here to strike a deal with the farm’s owner, Kerry Clasby,...


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