Seven Awesome Food Events, July 23-26: Doughnuts, Lobsters and James Beard

Lauren Samuel Meyn, a former associate editor at Bon Appetit, current Fort Worth resident and longtime vegetarian, will speak at the Modern this Thursday in order to promote her book, Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style. Kim McPherson, owner and wine-maker of McPherson Cellars, will...

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