Saintly eats arrive in Orlando’s North Quarter with Two Chefs Seafood Oyster Bar

by Faiyaz Kara Expectations were high when word came that Bernard Caramouche (former culinary director of Emeril's Orlando) and Larry Sinibaldi (former executive chef at the Palm Restaurant) were joining forces to open Two Chefs Seafood Oyster Bar in downtown Orlando. The fact that it was to be situated in the lesser-known North Quarter and in a space recently vacated by a coffee shop certainly didn't seem to matter – these two highly lauded culinarians were expected to...

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