Review: Salon by Sucre

Macarons, charcuterie and more at this French Quarter spinoff by Helen Freund At Salon by Sucre, the French Quarter restaurant from chef and co-owners Tariq Hanna and Joel Dondis, everything is served with an air of sophistication and elegance. French fries are served with caviar, afternoon tea comes with cucumber finger sandwiches and classic cocktails feature brandied cherries and spicy onions brined in...

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