Review: Fowl play at Detroit's Red Dunn Kitchen

The small type at the bottom of the Red Dunn Kitchen menu invites you to ask the chef a question "if you want a long geeky answer" — a good way both to signal high seriousness and to poke a little fun at such solemnity. Chef Jay Gundy, who's worked at Tribute and Cork Wine Pub, among others, is clearly an ambitious type — the kind of guy who likes to sprinkle his menu with precise, if mystifying, nouns: chermoula, cod in swim sauce.…

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