Researchers identify opportunities to improve quality, reduce cost of global food assistance delivery

Food assistance delivered to the right people at the right time and in the right place can save lives. In 2016 alone, the U.S. Agency for International Development (USAID) delivered over 1.7 million metric tons of food assistance to over 30 million people in 50 countries around the world. However, USAID estimates that over $10 million of that food never made it to the plates of people in need due to spoilage and infestation.

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