Redemption

by ANDREA BLUMENSTEIN At Redemption (3835 Iberville St., 504-309-3570; www.redemption-nola.com), the Delaune family and executive chef and partner Greg Picolo prepare what they call "New Orleans revival cuisine."   "[Revival cuisine means taking] classic, iconic dishes ... and making them current," says Picolo, a New Orleans native and self-proclaimed food history geek.…

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