Recipe: Vegan Strawberry Swirl Ice Cream — Dessert Recipes from The Kitchn

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We had a legitimate heat wave in Seattle last week — which, as you can probably guess, isn't all that common. I didn't feel much like cooking, and instead found myself reaching for simple salads, popsicles, and sparkling water — with a few scoops of ice cream thrown in for good measure.

That's how the idea for this recipe was born. We had sweet strawberries from the farmers market, and instead of going out for ice cream cones, we made our own and lingered in the...

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