Recipe: Orzo Salad with Roasted Cauliflower, Pine Nuts, and Parsley — Recipes from The Kitchn

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I discovered orzo salad in college while studying in Italy, and variations of it have been a supper staple ever since. In fact, it’s probably one of the most requested recipes from my very picky husband. The formula is always the same — toss some seasonal roasted vegetables with the pasta, along with a rustic vinaigrette. Sometimes I add cheese, sometimes I don’t; sometimes I add nuts, sometimes I don’t. This amazing version includes caramelized cauliflower for...

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