Quite the meat treat

Crowds in the North End tried to figure out how to gracefully eat the huge meatballs entered into the inaugural North End’s Best Meatball competition at the 108th Fisherman’s Feast yesterday. Thirteen restaurants entered their fares and the winner, Eric Buonagurio, chef for Tony & Elaine’s Restaurant, was chosen by Boston food personalities, including judge Dave Andelman of Phantom Gourmet.

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