Pulverizing Only The Insides Of Fruits And Vegetables Using Underwater Explosions

This is a video from Japanese fruit and vegetable producer Kagome of a group of scientists (or people dressed to look like scientists) using underwater shockwaves to pulverize the insides of fruits and vegetables while keeping the exterior intact. It was interesting to watch. Also, I guarantee it's only a matter of time before underwater explosion shockwave juice bars are popping up everywhere and charging $34 for a 16oz cup. That's ridiculous. Call me old fashioned, but I like to get...

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