Poached Georgia peaches with honey and mint syrup

After spending most of this summer in France, I’m finally back—and glad to see that Georgia peaches are still in season. A fresh peach is one of the season’s sweetest snacks, but if you’re looking for dessert inspiration, here’s a satisfying recipe that comes together with little effort.

Ingredients

4 large, ripe Georgia peaches (for this recipe, I prefer the flatter ones)3 tablespoons Georgia honey10 to 15 fresh mint leaves2 cups waterEnough boiling water to cover the 4 peaches...

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