Picadillo Is the Champion of Grain Bowls (& Weeknight Dinners)

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Picadillo is a jazzed up ground meat mixture common in many Latin American cuisines. In Mexico, where half of me is from, it’s made from beef or pork and often includes nuts and raisins in the mix. I make mine with ground turkey, which makes it light and not greasy; the picadillo has enough flavor to compensate for flavor-challenged turkey. It is my most...

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