Photos From Inside The Four Seasons Auction Preview

    When the Four Season opened on East 52nd Street in 1959, the NY Times penned one of the most glowing reviews to ever grace their pages. "There has never been a restaurant better keyed to the tempo of Manhattan than the Four Seasons," they declared shortly after its opening that year. "Both in decor and in menu, it is spectacular, modern and audacious. It is expensive and opulent and it is perhaps the most exciting restaurant to open in New York within the last...

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