People Are Aging Chocolate in Bourbon Barrels and We’re Obsessed

Every Christmas as a kid, without fail, I’d spy a big box of truffles on the kitchen counter and greedily pop one in my mouth. And every Christmas, without fail, that sweet chocolate taste would give way to a jarringly bitter alcoholic center.

Of course as I grew up and my palate expanded, I discovered considerably more delightful boozy bonbons. Teuscher’s Champagne truffles, for example, still top my list (and Oprah’s, by the way).

Lately, chocolate makers are embracing spirits in a...

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