On Hurricane Maria’s anniversary, farmers plant papaya and resilience in Puerto Rico

Early one Sunday morning in August, as the sun climbs to a blaze in the aqua sky, an organic market unfolds across the park Placita Roosevelt in San Juan, Puerto Rico. Vendors and farmers from all over the island gather to share produce, expertise, and services. Chicks for sale cheep sleepily in their corner of the plaza, nestled in cages adorned with informational pamphlets on chicken care. Tabletops pop with piles of organic green beans, purple beets, and red chili peppers.

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