Chef Joncarl Lachman is launching his new summer menu tonight at Noord. Familiar staples remain on the menu, but there will be several notable additions including a heirloom tomato salad with goat gouda cheese; pan roasted chicken thighs; and Shellfish Waterzooi, a mix of mussels, shrimp and clams in a beer sauce.
Summer menu at Noord
New items are in bold.
Holland Sliders “Broodjes Haring”…mini herring sandwiches, cucumber, pickled onion, on potato rolls $9