New chef offers new fall menu at Studio at Montage Laguna Beach

Hudson Valley Foie Gras Torchon with szechuan peppercorn brioche and mustard seed is on the new fall menu by chef Benjamin Martinek at Studio at Montage Laguna Beach. (Anne Valdespino/SCNG)

Roasted Pork Belly ($28) with garlic soubise, black eyed peas and sherry cipollini is on the new fall menu by chef Benjamin Martinek at Studio at Montage Laguna Beach. (Anne Valdespino/SCNG)

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Roasted Mero Arctic Seabass ($75) with sunchoke, matsutake mushroom and...

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