Never Ask Permission to Have Dessert for Breakfast

Iced Green Banana in Sulawesi

“Is it OK to have it for breakfast?” I asked my host, Nazar.

It was a rainy morning in Makassar, the capital of Sulawesi, where rice and noodles are the staple dish, several times a day. I felt that I needed to ask permission to indulge my sweet tooth by eating a local treat—the green banana—this early in the day.

Nazar, seated on the opposite side of the table, gave me the nod. “Sure. You can have it whenever you like.”

I had heard a lot about this

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