Needing 'clean cash,' mobsters hungry for Rome's eateries

ROMEGianfranco Romeo sits at a table at his trattoria off the Pantheon, casting scorn over the idea that he's a frontman for a feared mafia clan.

"I always had a passion for restaurant work, I began as a dishwasher," Romeo told The Associated Press at Il Barroccio, as pizza-makers prepared to fire up the oven and shovel in the pies for the evening crowd of tourists.

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