Nadine Redzepi Of NOMA On Creating A Cookbook To Bring Great Food Home

Pam Krauss Books

Nadine Levy Redzepi wants you to cook really good food. At home. Every day. Her new cookbook Downtime is a treatise to the ease of cooking in your own kitchen. It’s not about the craft or art of cooking things. It’s about accessibility. The book is for the rest of us, who just want to make the best food we can with the tools and ingredients we can afford.

Redzepi’s cookbook sheds the mantle of haute cuisine — which made her husband world famous — and focuses in...


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