Eggs in Albania
There’s one problem with vacations: they have to end. And like suntans, the memories fade too fast. But food is one way to bring the holiday home with you.
In June this year, I spent three weeks of long, lazy summer days in Europe but eventually I had to return to Melbourne in all its grey, mid-winter gloom. I swapped open-air cafes, beaches, and waterfalls for an open-plan office with harsh lighting and stuffy heating.
The unexpected highlight of this trip was Albania. The...