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The restaurant business is notoriously tough, conventional wisdom holds. Eateries come and go, many with a lifespan that seems only slightly longer than a house fly’s.
But you can’t prove that by John Tallichet, president of Specialty Restaurant Corp. The family-run company based in Anaheim operates more than 20 restaurants across several states. That includes Orange Hill in Orange, for generations a favorite spot for couples looking for a romantic, panoramic...