Microwave what?! Research suggests we've been drinking tea all wrong

Here's something that might make you spit out your tea.

According to food scientist Dr Quan Vuong, from the University of Newcastle in Australia, microwaving your cup of tea is the key to getting more health benefits from the beverage. 

He's done years of research on the matter, but still, people aren't taking it well.

SEE ALSO: Richard Branson's daily routine: Blogging and 20 cups of tea

"Microwaving is one of the advanced technologies to get more bioactive compounds from the products," he...

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