‘Matzo heiress’ to talk ways to use the Passover staple in tasty every-day meals

They call it the “bread of affliction.”

Matzo, the centerpiece of the Passover table. A flavorless cracker, say some, and yet Passover is considered the foodie extravaganza of the year. Ah, that’s where the creativity comes in.

Jewish cooks sure love a challenge, and throughout the ages, imaginative cooks, like a million Iron Chefs all working with the same surprise ingredient, have molded, crumbled, whipped, layered, fried, baked, infused and combined matzo and its ground cousins with...

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