Man claims smoke from Winston-Salem barbecue restaurant is causing health problems

WINSTON-SALEM, N.C. – Richard Berrier only knows one way to cook barbecue.

"Lexington style, you cook on a pit with coals that creates smoke," Berrier explained. "That's how I was taught."

Berrier developed a passion for pork and opened Little Richard's in Winston-Salem 27 years ago.He now has six locations across theTriad -- but, last week marked the first time anyone has ever complained about the smoke that billows from the original restaurant every morning.

"I really didn't know if it...

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