Man claims smoke from Winston-Salem barbecue restaurant is causing health problems

WINSTON-SALEM, N.C. – Richard Berrier only knows one way to cook barbecue.

"Lexington style, you cook on a pit with coals that creates smoke," Berrier explained. "That's how I was taught."

Berrier developed a passion for pork and opened Little Richard's in Winston-Salem 27 years ago.He now has six locations across theTriad -- but, last week marked the first time anyone has ever complained about the smoke that billows from the original restaurant every morning.

"I really didn't know if it...

What feeling does this article give you?

#hashtags to follow:

SALEM [+]    Richard Berrier [+]    Lexington [+]    Berrier [+]    Richard [+]    Winston [+]    Salem 27 [+]   

More #news: