Maine restaurant gets lobsters high on weed before cooking them

Now that’s what you call a half-baked lobster!

Charlotte Gill, owner of Charlotte’s Legendary Lobster Pound in Southwest Harbor, Maine, wants to make cooking the crustaceans more humane by getting them high on cannabis.

Her method, which she calls ‘high-end lobsters’, involves placing the creatures in a plastic container filled with pot-laced water, then letting smoke enter through a hose. So essentially it’s a lobster hot box.

She believes this technique makes the crustaceans...

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