Little citrus packs big punch in clementine cake

The thin skin of a clementine is easy to peel and perfect in a recipe that calls for dropping the whole fruit — juicy segments, sweet peel and sharp pith — into the foamy batter.

Clementine cake bakes up moist and fragrant with just a whiff of bitter. A Passover tradition in many families, this cake calls for neither butter nor flour.

CLEMENTINE CAKE

1 1/2 c. ground blanched almonds (sold as almond flour or meal), plus 1 to 2 T. for the pan

2 oranges (or 1/4 lbs. clementines)

6...

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