Let Shrimp Shine with a Simple Fennel Slaw

Shrimp, meet crunchy and sweet green vegetables. Both of you, meet a flurry of lemon juice. I think you’re all going to get along just great. Pinned together at the end of a skewer, this easy-to-eat appetizer comes to us from the mind of our test kitchen chef, Josh, who served these morsels to an eager crowd just last month.

For this dish, Josh relied on subtle, simple flavors that work in concert. He warns against leaning too heavily on umami-loaded ingredients: “The clean and delicate...

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