Learn to Make Chichen Itza’s Conchinita Pibil on August 25

Yucatecan restaurants make up only a small fraction of L.A.’s formidable Mexican food scene, but they still provide a delicious introduction to the tri-state (Campeche, Quintana Roo, and Yucatan) gastronomy of the Yucatan peninsula. One the region’s finer representatives, Chichen Itza, has been collaborating with downtown’s Mercado La Paloma for “The Magic of Yucatan,” a month-long celebration of the region’s history, culture, and cuisine.

The event features a number...

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