Lasagna Is So Hot Right Now

We’ll spare you the Garfield jokes, but suffice it to say lasagna rules and we would certainly eat it directly out of the pan with our bare hands (or paws). These four L.A. restaurants are putting their own spin on the comfort-food classic, and the results are delicious.

Almond Ricotta Lasagna at Crossroads

At his upscale vegan restaurant, Tal Ronnen fills his lasagna with soy mozzarella, spinach, and Kite Hill “cultured ricotta cheese” that’s made from almond milk. The marinara...

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