The Wet Hot American Summer actress on her dream burger and the food she’ll eat straight from the jar.
Hometown New York City
A fan ofMolecular gastronomy
Favorite condimentBarbecue sauce
Quiche strategyA little egg, a lot of fun stuff
Last thing you ate?I’m currently eating mixed organic quinoa that I made with smoked turkey. It doesn’t sound sexy, but I had a big fat croissant for breakfast.
Are you a good cook?I consider myself a good layman’s cook....