Korean Fried Chicken—But Even More Addictive

In the past decade, recipes for Korean fried chicken have become a fixture on American menus. Nearly every Korean chef, from David Chang to Judy Joo, has his or her own fantastic version. Seattle chef Rachel Yang serves hers with a spicy peanut brittle; mŏkbar’s Esther Choi has a special-ordered whole fried chicken that is served stuffed with jujubes and rice. Deuki Hong continues to extend his love of fried chicken beyond his Sunday Bird take-out counter in San Franciso; he has...

What feeling does this article give you?

#hashtags to follow:

David Chang [+]    Judy Joo [+]    Rachel Yang [+]    Esther Choi [+]    Hong [+]    Sunday Bird [+]    San Franciso [+]   

More #news: