Kelen Firdawoke Demeke of Gojo Ethiopian Restaurant on Family, Culture, and Ethiopian Cooking

Ethiopian food is among the most unique in the world. Platters are shared on a round plate, and each mixture is poured onto a bed of  spongy injera bread. Instead of forks, diners tear off pieces of injera and wipe the meat and vegetables off the platter, using the sour pancake as an edible...

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