Julia Child's 10-Second Trick for Better Poached Eggs

Julia Child took eggs very seriously. She devoted an entire chapter to them in Mastering the Art of French Cooking, Volume 1, our Cookbook Club book of the month, and Club members have wasted no time perfecting everything from French omelettes to soft scrambles. But the ones we can't stop talking about are her poached eggs, because it turns out that Julia had a 10-second trick up her sleeves (and we can never resist a good kitchen trick!).

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