Is This The New Avocado Toast?

When it comes to the morning rush, there is nothing faster than a slice of toast. I used to just smear on some (okay, a lot of) butter, or drizzle olive oil over the top with a sprinkle of sea salt. Eventually, I graduated to smashed up avocado with some olive oil, and maybe a dash of chili pepper. But even with something as delicious as avocado toast, I start to get bored after a while. (Plus, there are recent signs that the fad has gone way too far.) Enter Danielle...

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