Is this ingredient your new secret weapon for vegan cuisine?

If you don’t know what aquafaba is, you aren’t alone. It’s a little-known egg substitute that’s formed when you cook or soak legumes – basically, it’s bean water. A post shared by UrsulaGattiRafer (@ursulasuniverse) on Apr 18, 2017 at 11:52am PDT Still confused? Don’t worry, we were too when we first heard about it. So, we

The post Is this ingredient your new secret weapon for vegan cuisine? appeared first on GrindTV.com.

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