Into the Wild: Five Funky Ciders That Will Win Your Heart

Cider is a broad category. By definition, sour cider is “cider fermented with non-traditional yeast and bacteria, typically lactic and acetic acid, and wild-fermented,” Peter Clausen, production manager of 101 Cider House in Los Angeles, says. Clausen quite literally defined the category, assisting the United States Association of Cider Makers (USACM) in creating the definition for the sour cider category.

At the same time, sour cider, like cider as a category in general, is difficult to...

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