In the Weeds is the best Chicago chef podcast you've never heard of

When I was doing a food podcast, I would start worrying I was exhausting my listeners if an interview with one chef pushed past the ten-minute mark. Yet for the last couple of weeks, I've been listening to a podcast called In the Weeds in which a chef named Ben Randall talks with his friend Steve Kadwell about places he's worked—for an hour to two hours in each episode, of which there are 30 so...

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