In Defense of the Hard Shell Taco

Poor hard-shell taco – despised target of millions of Mexicans, beloved by fewer and fewer gabachos every year as your soft-taco and burrito brethren ascend. Who could possibly love your bland, prefabricated form, your stale encasement crumbling beneath ungodly amounts of grease-soaked meat and a kaleidoscopic blizzard of red tomatoes, green lettuce, and yellow cheese? What future can you possible have in a world where you’re as much a relic of Old California as Leo Carrillo?

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