In 2013, the U.N. told us to rethink what we eat. Three women have a creative solution.

The search for sustainable protein sources is on.

In 2013, the United Nations released a report that recommended we reconsider what we know about food.

The report, put out by the U.N.'s Food and Agriculture Organization (FAO), painted a dire picture. (Don't worry, though, they've got a plan, and we'll get to that in a bit).

"It is widely accepted that by 2050 the world will host 9 billion people. To accommodate this number, current food production will need to almost double....

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