If You’re Allergic To Gluten, You Need To Hear About This New Pill #LifeChanging

More than 2 million people (or one in 133 people, to be technical) in the United States suffer from celiac disease. Those with the genetic autoimmune disorder cannot eat foods that contain gluten, a protein found in wheat, barley and rye, as their small intestine cannot defend itself and will become severely damaged.

Right now, the only treatment for celiac disease is to maintain a completely gluten-free diet. However, researchers at the University of Alberta think they might have...

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