I tried plant-based ‘cheese’ from a startup that claims it’s the future of dairy — and it was like no cheese I’ve ever tasted

There are a wealth of vegan substitutes on the market for those of us who are either allergic or have ethical issues with the dairy industry. 

Unfortunately, most of them taste terrible.

But what if you didn't have to choose between ethical sourcing and taste?

Kite Hill is a Silicon Valley-based startup that makes plant-based "cheeses" and other products that it claims are healthy, good for the environment, and above all, taste good.

Founded by vegan celebrity chef Tal Ronnen,...

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