HYPEBEAST Eats...Mission Chinese Food Co-Founder Danny Bowien Cooks with Hennessy Black

Since launching the hallowed Mission Chinese Food in San Francisco, Korean-born, Oklahoma-bred chef Danny Bowien has seen a meteoric rise, expanding the Mission brand -- he's since followed up the original pop-up with Mission Burger in San Francisco, another Mission Chinese location in New York City and the mexican-inspired Mission Cantina in the Big Apple as well -- while taking home countless accolades from every food publication known to man. Now the James Beard Award-winning chef has...


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