How your food is engineered to taste great

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Who says being “vanilla” is a bad thing? It’s one of the most popular flavors in the world.

Whether it’s in cookies, cakes or ice cream, we just can’t seem to get enough.

The vast majority of bona fide vanilla bean is produced in Indonesia and Madagascar, but there’s simply not enough supply to meet the global demand.

That’s where “flavor houses” come in. Their flavor chemists are responsible for formulating the flavoring in virtually every product you eat and...

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